INDIA’S DRY EXPERIMENT: ASSESSING THE IMPACT OF ALCOHOL PROHIBITION

  


INDIA’S DRY EXPERIMENT: ASSESSING THE IMPACT OF ALCOHOL PROHIBITION

 

WRITTEN BY: PRIYAMVADA TIWARI

1ST YEAR, L.L.M

AMITY UNIVERSITY, NOIDA

 

EDITED BY: MUSKAN PRASAD

4TH YEAR, B.A.LL.B(HONS)

AMITY LAW SCHOOL, NOIDA

 



Prohibition only drives drunkenness behind doors and into dark places, and does not cure it or even diminish it.

 

-        Mark Twain

 

INTRODUCTION

Alcohol prohibition laws in India have been a subject of debate for decades. While some states have chosen to implement complete prohibition, others have opted for regulated sale and consumption of alcohol. While some consider alcohol an integral part of their culture, others view it as a harmful and addictive substance that can lead to social and economic problems. In an attempt to control alcohol consumption and address these issues, various Indian states have imposed prohibition laws that prohibit the manufacture, sale, and consumption of alcohol.

The socio-economic impact of these policies on society is a multifaceted issue that requires careful examination. This article aims to explore the various dimensions of how alcohol prohibition laws have affected Indian society from a socio-economic standpoint.


A BRIEF HISTORY OF ALCOHOL PROHIBITION IN INDIA

India has a long and complex history of alcohol prohibition. In the late 19th century, the temperance movement gained influence and resulted in local-level alcohol bans. Many Indian leaders supported prohibition, believing alcohol was detrimental to public health and society.

Gandhi was a strong proponent of prohibition. In the 1920s, the Indian nationalist movement adopted prohibition as one of its goals. After Independence in 1947, most states enacted prohibition laws. [i]However, enforcement was difficult, and alcohol was frequently smuggled or produced illegally.

The Indian temperance movement gained momentum in the late 1800s, leading to the enactment of the Bombay Prohibition Act in 1949, which was the first prohibition law in India[ii]. Subsequently, several Indian states, including Gujarat, Nagaland, Mizoram, and Manipur, followed suit and enacted their prohibition laws.

By the 1970s, most states relaxed or repealed prohibition laws due to ineffectiveness. Today, each state regulates alcohol separately. Some still have dry days or ban liquor sales near religious sites. Alcohol taxes are an important source of revenue for many states.

While prohibition aimed to curb social problems, its impact on public health remains debated. Per capita alcohol consumption has risen since the 1970s, as has the prevalence of binge drinking. However, alcohol-related mortality rates have declined, possibly due to improved healthcare.[iii] In 2016, Bihar became the latest state to announce prohibition, citing reasons such as curbing crime and promoting spiritual and healthy living.

Cultural attitudes about alcohol also remain complex. Drinking is forbidden in Islam and some Hindu castes but accepted or even encouraged in some social situations. However, public intoxication and alcoholism are still stigmatized. Regulation and cultural norms aim to promote responsible drinking, but more could be done to curb harmful behaviors and support those with substance abuse disorders.

Overall, India’s history with prohibition highlights the challenges of regulating personal behaviours and the unintended consequences of well-intentioned policies that do not have popular support. There are no easy answers, but open debate and evidence-based interventions may help build a healthier relationship with alcohol across Indian society.

 

“First you take a drink, then the drink takes a drink, then the drink takes you.”

-       F. Scott Fitzgerald, 'The Great Gatsby

 

PUBLIC HEALTH AND SOCIAL WELL–BEING

One of the primary reasons for enacting alcohol prohibition laws is to address public health concerns related to alcohol abuse. Studies have shown that excessive alcohol consumption can lead to various health issues, including liver diseases, cardiovascular problems, and mental health disorders. By curbing alcohol availability, prohibition policies aim to reduce alcohol-related health burdens on individuals and the healthcare system.

Additionally, prohibition seeks to address social issues stemming from alcohol abuse, such as domestic violence, family breakdowns, and drunk driving accidents. In states with prohibition laws, there has been evidence of reduced alcohol-related incidents, leading to a perceived improvement in public safety and community cohesion.[iv]

                                            

IMPACT ON STATE REVENUES

Prohibition laws have both direct and indirect effects on state revenues. States that have imposed complete alcohol prohibition experience a loss of revenue from alcohol-related taxes and licensing fees. This can strain the state's financial resources and hinder its ability to fund essential services and development projects.

Moreover, prohibition often leads to an increase in the illegal alcohol trade, resulting in lost potential revenue for the government. The underground alcohol market not only evades taxation but also poses risks to consumers due to the lack of quality control and safety standards.[v]

BLACK MARKET AND ORGANIZED CRIME

One of the most significant socio-economic consequences of alcohol prohibition is the rise of a black market and organized crime related to illegal alcohol sales. When legitimate avenues for purchasing alcohol are restricted, consumers may turn to illicit sources, giving rise to bootlegging and smuggling networks. These illegal activities foster corruption, bribery, and a breakdown of law and order.

The profits generated from the illegal alcohol trade can fund organized crime, posing a threat to the security and stability of society. Furthermore, the involvement of criminal elements in the alcohol market can exacerbate social issues, such as violence and addiction.[vi]

IMPACT ON EMPLOYMENT AND LIVELIHOOD

The alcohol industry is a significant source of employment and livelihood for millions of people in India. Prohibition policies can lead to job losses in sectors related to alcohol production, distribution, and hospitality. From farmers who grow crops used in alcohol production to those working in bars and restaurants, prohibition can disrupt the livelihoods of numerous individuals and their families.[vii]

 

CURRENT ALCOHOL REGULATIONS AND LAWS IN INDIA

India has a complex set of laws regulating the production, sale, and consumption of alcohol. Most notably, Article 47 of the Constitution of India prohibits the consumption of alcohol in all states except for medicinal and religious purposes. However, each state has the power to draft its alcohol laws within this broader constitutional framework.

Currently, most states have prohibited the production and sale of alcohol. Some states like Bihar, Gujarat, Mizoram, and Nagaland have a complete ban on alcohol. Other states like Maharashtra and Karnataka have prohibited alcohol but make exceptions for wine and beer with an alcohol content below a certain percentage. A few states like Sikkim, Meghalaya, and Haryana have more liberal laws allowing for the regulated sale and consumption of most liquor.

The enforcement of prohibition laws in India is inconsistent and problematic. Despite legal restrictions, a thriving black market for alcohol has emerged, fueling criminal activity and health issues from the consumption of spurious liquor. There are also widespread criticisms that prohibition laws are outdated, difficult to enforce, and curb personal freedoms.

Socially, alcohol consumption in India carries a strong stigma, especially for women, due to conservative cultural attitudes. However, among younger and more affluent populations, social drinking is becoming more accepted and the market for wine, craft beer, and cocktails is growing rapidly in major cities.

Overall, India's relationship with alcohol remains complex and contentious. While deeply embedded social taboos and prohibition laws remain, consumption trends show that attitudes are gradually evolving, especially in urban areas. Reforming India's alcohol laws to allow for regulated and responsible drinking may help address the unintended consequences of prohibition.[viii]

                                          

CASE STUDIES 0F PROHIBITION IN DIFFERENT STATES

The state of Gujarat adopted prohibition in 1960 and maintains a strict no-alcohol policy. As the home state of Mahatma Gandhi, who advocated temperance, Gujarat sees alcohol as contrary to Indian cultural values. However, prohibition has led to bootlegging and smuggling.

Bihar implemented prohibition in 2016 but repealed it two years later. The state suffered major revenue losses and saw a rise in unlawful alcohol sales. According to the new liquor law, anyone discovered engaging in the illegal import, export, transit, manufacturing, possession, or sale of alcohol or other intoxicants faces a minimum 10-year prison sentence that may be increased to a life sentence as well as a minimum punishment of Rs 1 lakh that could be up to Rs 10 lakh.[ix]

However, some studies found decreased domestic violence and improved health indicators during prohibition.

Kerala follows a more balanced approach, with prohibition on hard liquors but licenses for beer and wine. Taxes on alcohol provide major state revenue. However, per capita alcohol consumption in Kerala remains high, especially among lower-income groups.

Manipur, a tribal-majority state, banned alcohol in 1991 but lifted prohibition partially in 2007 and fully in 2018. Prohibition disrupted the cultural practices of some tribes and led to a spike in illicit alcohol. The reversal aimed to regulate alcohol sales and generate tax revenue. However, alcoholism and related problems persist, requiring a nuanced policy.[x]







RECOMMENDATION AND CONCLUSION 

In summary, the socio-economic impact of alcohol prohibition laws in India is a multifaceted issue with both positive and negative outcomes. Prohibition can have a positive effect on public health, reducing alcohol-related health burdens and social issues associated with excessive alcohol consumption. However, it also presents challenges, such as the loss of state revenues, the rise of a black market, and potential job losses.

Prohibition has had mixed results in different Indian states. An outright ban on alcohol may not achieve the desired outcomes and lead to unintended consequences. A balanced regulatory approach that considers revenue and health objectives, as well as cultural practices, may be optimal. Community-level interventions should accompany any policy to address the social determinants of alcohol abuse.

To strike a balance between social objectives and economic realities, policymakers must consider evidence-based approaches that address alcohol-related issues while mitigating the adverse socio-economic consequences.

There are alternative approaches to alcohol regulation that can be considered in India, aside from the complete prohibition of alcohol.

One such approach is the implementation of stricter regulations and controls on the sale and consumption of alcohol. This could include limiting the hours during which alcohol can be sold, increasing the legal drinking age, and imposing stricter penalties for drunk driving and public intoxication.

Another alternative is the introduction of harm reduction strategies. This involves providing education and awareness campaigns about the risks and dangers of excessive alcohol consumption and implementing measures to promote responsible drinking. This could include mandatory labelling of alcoholic beverages with health warnings, promoting moderation and responsible behaviour in advertising campaigns, and providing support services for individuals struggling with alcohol addiction.

Furthermore, the government could explore the option of implementing a state-controlled liquor retail system, where the sale and distribution of alcohol are regulated by the government. This system has been implemented successfully in some countries and has been shown to reduce alcohol-related harms and generate revenue for the government.

By considering these alternative approaches, India can find a balance between addressing the social and health concerns associated with alcohol consumption, while also taking into account the economic impact and individual freedoms of its citizens.[xi][xii]

 



[i]Temperance movement in India - Wikipedia. (2020, October 20). Temperance Movement in India - Wikipedia. https://en.wikipedia.org/wiki/Temperance_movement_in_India

[ii] Temperance movement in India - Wikipedia. (2020, October 20). Temperance Movement in India - Wikipedia. https://en.wikipedia.org/wiki/Temperance_movement_in_India

[iii] Alcohol prohibition in India - Wikipedia. (2016, December 28). Alcohol Prohibition in India - Wikipedia. https://en.wikipedia.org/wiki/Alcohol_prohibition_in_India

[vii] Luca, D. L., Owens, E., & Sharma, G. (2019, January 31). The effectiveness and effects of alcohol regulation: evidence from India - IZA Journal of Development and Migration. SpringerOpen. https://doi.org/10.1186/s40176-018-0139-1

[viii] Why do some Indian states ban alcohol? What are its effects? (2022, December 19). The Indian Express. https://indianexpress.com/article/explained/why-do-some-indian-states-have-prohibition-does-it-work-8333222/

[ix] Goyal, S. (2021, February 4). About alcohol prohibition in India & its Socio-Economic effects | UPSC. About Alcohol Prohibition in India & Its Socio-Economic Effects | UPSC. https://digitallylearn.com/about-alcohol-prohibition-in-india-its-socio-economic-effects-upsc/

[xi] akram, W. (2022, July 29). [Answered] Critically examine the effectiveness of prohibition of Alcohol in India and suggest some alternative policy measures. ForumIAS Blog. https://blog.forumias.com/answered-critically-examine-the-effectiveness-of-prohibition-of-alcohol-in-india-and-suggest-some-alternative-policy-measures/

[xii] Luca, D. L., Owens, E., & Sharma, G. (2019, January 31). The effectiveness and effects of alcohol regulation: evidence from India - IZA Journal of Development and Migration. SpringerOpen. https://doi.org/10.1186/s40176-018-0139-1

 

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